Soy Candles

Bayberry comes from a species of small trees and shrubs belonging to the family Myricaceae.  They are found in Africa, Asia, Europe, North and South America.  Australasia seems to be lacking in its ability to grow Bayberry.  The proper name is Myrica and common names include Bayberry, Bay-rum tree, Candleberry, Sweet Gale and Wax-myrtle.  They grow from 1 meter shrubs to 20 meter trees.  The majority are evergreen with a few deciduous mixed in.  They are able to grow in soil that is poor in nitrogen content.  The fruit is small and has a wax coating.  Most birds can’t digest the wax coating but the Yellow-rumped Warbler of North America have adapted to eating it.  The wax is energy rich and allows the bird to winter further north in colder climate.

The foliage is a traditional insect repellent, used in camping to keep biting insects out of campers tents.  Gardeners like to grow ornamental plants of bayberry in their gardens.  China harvests the fruit of the Myrica rubra being an economically important crop.  Myrica is used to spice beer and snaps in Denmark. The bayberry wax coating has been traditionally used to make candles.  In a most famous novel, “The Swiss Family Robinson”,  the bayberry wax was used to make their candles.

You can find the bayberry fragrance in these size soy candles: 18 oz, 10 oz, 6.5 oz and 4 oz soy candle containers.  Also bayberry comes in soy votives of a single 2 oz or in a 12-pack.  Soy tart melts in a 6-pack will spice up any room with bayberry fragrance.  And also bayberry fragrance oil applied to a lamp ring will be a delightful addition to any home.  If you like berry scented soy candles and want to try a more exotic twist give bayberry a try this summer.