Author: jane  February 4, 2009

soy-jar-candle

Frankincense is used to make incense and perfumes.  It is actually a dried tree sap or aromatic resin.  It has been associated with the story of the birth of baby Jesus as one of the gifts the wise-men brought.  It comes from trees of the “Boswellia” genus, one of which is the  deciduous tree “Boswellia Thurifera”.  These trees can be found in Somalia, Oman and Yemen.  They are known for their ability to grow in unfavorable environments, such as seemingly to grow out of solid rock.  A disk-like growth at the base of the tree somehow attaches itself to the rock, that prevents it from being torn away during the frequent violent storms in these areas.  Trees that are grown in gravel or rocky soil don’t exhibit this bulbous disk-like growth in such extreme. 

The aromatic resin or tree sap is diverse within this species of trees depending on the soil and climate it is grown in and the species of frankincense tree.  Frankincense is tapped by scraping or cutting the bark and allowing the sap to ooze or bleed out and harden.  The sap is then collected and now is called tears.  This process is done 2 -3 times per year.  Younger trees produce a higher quality resin and if opaque is of superior quality.  Resin value is determined by fragrance, color and clump size.  The lighter and larger clumps are more valuable. 

Frankincense was used in the ancient world to make incense, to perfume the homes of the ancient Greeks and Romans.  It was used in religious rituals of the ancient Egyptians, Assyrians and Babylonians, later in Jewish rites and even later in Catholic rites.  It was also know for its medicinal purposes in history: the first antidote for hemlock poisoning; cure for vomiting, diarrhea, fever and tumors; and today in China to treat leprosy and gonorrhea; in Asia used in medicine to treat digestion and for healthy skin.  Frankincense is edible.  It is chewed like gum but must be pure, no black or brown impurities.  It must be translucent, a light yellow with a slight greenish tint.

Frankincense is used today in perfumery and aromatherapy.  It can be mixed with spices or seeds to create its desired aroma.  The chunks of raw resin can also be placed directly on a heat source to create an incense quality aroma that repels mosquitoes.  The essential oil “Olibanum” is obtained through steam distillation of the dry resin.  Perfumes may contain this essential oil that evaporates slowly, thus maintaining its fragrance.  The essential oil is also used in aromatherapy and is known for its stress-reducing properties.  It has a fresh sweet fragrance that is characterized by a balsamic-spicy, slightly lemon, slight conifer-like undertone.

For a simple way to enjoy the scent of Frankincense try scented soy candles.  You can find this aroma in the scent of “Oh Holy Night”.  This fragrance comes in a variety of styles and sizes of gourmet scented soy candles, soy container candles, soy jar candles, soy candle tins, soy votive,  gourmet soy tart melts, and fragrance oils.

 

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